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Cecilia Rocha (PhD, Economics) is the current director of the School of Nutrition and an Associate Professor of Food Security and Food Policy at Ryerson University, where she is also an Associate Researcher and past Director (2005–2010) of the Centre for Studies in Food Security, and an Associate Researcher of the Centre for Global Health and Health Equity. Her research interests are on assessing the social efficiency of food security initiatives and programs, the role of market failures in food insecurity, and the effectiveness of markets as policy tools. Recognized internationally for her academic work, Dr. Rocha has been invited to speak at international meetings, such as the 2009 United Nations High Level Meeting on Food Security for All in Madrid, Spain, and the 2009 Parliamentary Meeting on the Occasion of the World Food Summit in Rome, Italy. From 2004 to 2010, Dr. Rocha was the Director of the project Building Capacity in Food Security in Brazil, developed in partnership with the Reference Centre for Food and Nutrition Security in Rio de Janeiro. She has authored some of the key papers on the innovative and pioneering policies and programs in food security in the city of Belo Horizonte, Brazil. Dr. Rocha was an active member of the Toronto Food Policy Council from 2006 to 2011, and participated in the development of the Toronto Food Strategy (2009–10). She has conducted research on food security conditions among immigrant populations in Toronto, urban food insecurity in South Africa, and the manifestation of food sovereignty in an indigenous settlement in Brazil. In 2012, she was invited to be part of a distinguished Expert Panel on the State of Knowledge of Food Security in Northern Canada by the Council of Canadian Academies.